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Blueberry Blunder

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday June 26th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

14.9

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Wheat6 lb Pale Wheat	39	1.5	43.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
2 lb	OceanSpray - Blueberry Juice Cocktail2 lb Blueberry Juice Cocktail	22.4	0	14.4%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops		Pellet	14.9	Boil	60 min	14.86	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (Pellet)		14.86	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
10 qt		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.40 g	Table Salt	Water Agt	Mash
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	5	75	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2019-08-10 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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