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Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 26th 2019

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

33.5

SRM (morey):

22.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	85%
12.50 oz	American - Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L	34	60	6.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.2%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.6%
183.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.55	23.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	13.32	38.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.6	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	East Kent Goldings (Pellet)	11.55	23.1%
2 oz	Willamette (Pellet)	21.92	77%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100g Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Regina, SK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	11	14	58	83	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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