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Mrs. Awesome IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Papi
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday June 26th 2019

Original Gravity:

1.066

Final Gravity:

1.005

ABV (standard):

8.0%

IBU (tinseth):

83.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	83%
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	9.4%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	3.8%
10 lb	German - CaraRed10 lb CaraRed	34	20	3.8%
265 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Chinook1.5 lb Chinook Hops	Leaf/Whole	13	Boil	60 min	56.99	37.5%
1 lb	Cascade1 lb Cascade Hops	Leaf/Whole	7	Boil	30 min	15.72	25%
1.50 lb	Cascade1.5 lb Cascade Hops	Leaf/Whole	7	Boil	10 min	11.13	37.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Chinook (Leaf/Whole)	56.99	37.5%
2.50 lb	Cascade (Leaf/Whole)	26.85	62.5%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal	165 degrees	Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	burton salts		Water Agt	Boil	1 hr.
2 oz	Phosphoric acid		Water Agt	Mash	70 min.

Yeast

- lallemande bry97

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1924 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil
Brewed on 9/26/2019
Yield 69 gallons 8.0% ABV

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-10-05 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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