Function Over Form Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Function Over Form

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152.2 (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 26th 2019
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1.046
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Brew Log History
0Temp
Target 75°F
1.013Gravity
OG: 1.046
Attenuation: 70.95%
4.3%ABV
Calories: 152.2 / 12oz
Carbs: 16.9 g / 12oz
3Days
Readings: 0

Jun 27, 2019 to Jun 30, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 First Wort 0 min 8 10.4%
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15.5 Boil 30 min 0 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 0 41.7%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 180 °F 0 min 16.89 41.7%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Function Over Form" American Pale Ale beer recipe by IraSurefire. All Grain, ABV 4.5%, IBU 47.76, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Calypso, Bravo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 18:56 UTC
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