Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.31 |
9.1% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.69 |
36.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.72 |
27.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.31 |
9.1% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
17.41 |
91% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
-- |
50 °C |
-- |
|
|
Protein |
Infusion |
-- |
55 °C |
15 min |
|
|
mash Beta |
Infusion |
-- |
62 °C |
30 min |
|
|
Mash Alpha |
Infusion |
-- |
70 °C |
45 min |
|
|
Mash out |
Infusion |
-- |
80 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.42 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 18˚C. to 2 days.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below |
|
Mash Chemistry and Brewing Water Calculator
|
"Czech pils" Bohemian Pilsener beer recipe by AnteK. BIAB, ABV 4.84%, IBU 33.71, SRM 5.14, Fermentables: (Pilsner, Carapils, Honey Biscuit) Hops: (Magnum, Saaz) Other: (Whirlfloc, Phosphoric acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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