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CakePitch

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

52.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	30.6%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	40.8%
0.70 kg	Finland - Wheat Malt0.7 kg Wheat Malt	38	2	14.3%
0.70 kg	Finland - Vienna Malt0.7 kg Vienna Malt	36	3	14.3%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Huell Melon34 g Huell Melon Hops	Pellet	7.2	Boil	60 min	29.1	17%
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.2	Boil	30 min	23.02	17.5%
31 g	Huell Melon31 g Huell Melon Hops	Pellet	7.2	Boil	0 min		15.5%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Huell Melon (Pellet) 200 g Huell Melon (Pellet) Hops		52.12	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	--	65 °C	120 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 186.3 g Temp: 25 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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