Fuggle French Toast Beer Recipe | All Grain Märzen | Brewer's Friend

Fuggle French Toast

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 25th 2019
1.058
1.015
5.7%
6.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 48.8%
1.50 lb Briess - Organic Caramel Malt - 120L1.5 lb Organic Caramel Malt - 120L 32.2 120 7.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.6%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 19.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.67 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuggle French Toast" Märzen beer recipe by Hand full of Peets Brewing. All Grain, ABV 5.69%, IBU 6.67, SRM 36.74, Fermentables: (Maris Otter Pale, Organic Caramel Malt - 120L, Caramel / Crystal 40L, Munich - Dark 20L, Roasted Barley, Chocolate) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 11:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top