Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Northdown0.8 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.52 |
57.1% |
|
0.20 oz |
Challenger0.2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.01 |
14.3% |
|
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.96 |
14.3% |
|
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.35 |
14.3% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Northdown (Pellet) 1.1999999972551 oz Northdown (Pellet) Hops |
|
27.83 |
85.7% |
|
0.20 oz |
Challenger (Pellet) 0.19999999954251 oz Challenger (Pellet) Hops |
|
4.01 |
14.3% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton water salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Bass Ale Clone" Special/Best/Premium Bitter beer recipe by Dog Hair Brewing Company. All Grain, ABV 4.93%, IBU 31.93, SRM 13.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northdown, Challenger) Other: (Burton water salts, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 22:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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