Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Bestmalz - German - Pilsner3.5 kg German - Pilsner |
|
38 |
1.6 |
38% |
|
0.50 kg |
Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt |
|
27 |
3.4 |
5.4% |
|
4 kg |
Bestmalz - German - Pale Ale4 kg German - Pale Ale |
|
39 |
2.3 |
43.5% |
|
1.20 kg |
Honey1.2 kg Honey |
|
42 |
2 |
13% |
|
9.20 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
11.38 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Waimea (Pellet) 30 g Waimea (Pellet) Hops |
|
11.38 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64 °C |
60 min |
|
45 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
fresh ginger
|
|
Herb |
Boil |
10 min. |
|
4 each |
lemon (4x)
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Sabočela
Notes
2 fermentorja:
1/ 25L
add ginger 150g at day 7
2/ 25L
add orange juice in peel (4x); dryhop 120g WAIMEA;
pasion juice cca 250ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 07:46 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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