Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 oz |
Rice Hulls8 oz Rice Hulls |
|
0 |
0 |
2.1% |
15 lb |
US - Pilsner (BE)15 lb US - Pilsner (BE) |
|
36.8 |
1 |
63.8% |
5 lb |
US - Flaked Rye5 lb US - Flaked Rye |
|
35.8 |
2 |
21.3% |
3 lb |
US - CaraMunich II (DE)3 lb US - CaraMunich II (DE) |
|
33.8 |
46 |
12.8% |
23.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertauer Tradition (DE)3 oz Hallertauer Tradition (DE) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.13 |
60% |
1 oz |
Styrian Golding (SI)1 oz Styrian Golding (SI) Hops |
|
Pellet |
5.25 |
Boil
|
10 min |
2.98 |
20% |
1 oz |
Galaxy (AU)1 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
5 min |
4.41 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertauer Tradition (DE) (Pellet) 2.9999999931377 oz Hallertauer Tradition (DE) (Pellet) Hops |
|
21.13 |
60% |
1 oz |
Styrian Golding (SI) (Pellet) 0.99999999771257 oz Styrian Golding (SI) (Pellet) Hops |
|
2.98 |
20% |
1 oz |
Galaxy (AU) (Pellet) 0.99999999771257 oz Galaxy (AU) (Pellet) Hops |
|
4.41 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 qt |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
1.10 qt |
Coriander Seed
|
|
Other |
Boil |
5 min. |
6.30 qt |
Orange Peel
|
|
Other |
Boil |
10 min. |
6.30 qt |
Candied Ginger
|
|
Other |
Boil |
15 min. |
Yeast
- 1
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
253 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ginger Saison All Grain" Saison beer recipe by Steve Calderaro. All Grain, ABV 7.65%, IBU 28.52, SRM 10.12, Fermentables: (Rice Hulls, US - Pilsner (BE), US - Flaked Rye, US - CaraMunich II (DE)) Hops: (Hallertauer Tradition (DE), Styrian Golding (SI), Galaxy (AU)) Other: (Whirlfloc Tablet, Coriander Seed, Orange Peel, Candied Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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