Rip Moti Beer Recipe | All Grain American IPA | Brewer's Friend
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Rip Moti

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MUSTASURMA
Calories: 174.7 (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 25th 2019
1.060
1.010
6.5%
99.3
9.1
n/a
n/a
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Brew Log History
21°CTemp
1.013Gravity
OG: 1.057
Attenuation: 76.35%
5.8%ABV
Calories: 174.7 / 330ml
Carbs: 17.2 g / 330ml
8Days
Readings: 0

Jun 25, 2019 to Jul 03, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Sahtimallas6 kg Sahtimallas 38 5.17 95.2%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Columbus53 g Columbus Hops Pellet 15 Boil 60 min 79.73 26.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8 10.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.54 12.6%
30 g Opal30 g Opal Hops Pellet 8.5 Boil 0 min 15.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.2%
198 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

100 g Kuusen kerkkä

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 14:58 UTC
NEW Water Requirements:
Rip Moti
Equipment Profile Used

System Default

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Water Requirements:
Rip Moti
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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