Pivo 23 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pivo 23

191 calories 23.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 23.1 g (Per 12ml)
Created: Tuesday June 25th 2019
1.057
1.019
5.0%
38.2
7.9
n/a
4,136.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 165.00 € / kg
1,980.00 € 		39 2.3 88.2%
1 kg German - CaraMunich I1 kg CaraMunich I 165.00 € / kg
165.00 € 		34 39 7.4%
600 g German - Wheat Malt600 g Wheat Malt 165.00 € / kg
99.00 € 		37 2 4.4%
13.60 kg / 2,244.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops 4.50 € / g
180.00 € 		Leaf/Whole 15 Boil at 100 °C 60 min 27.62 33.3%
30 g Citra30 g Citra Hops 10.80 € / g
324.00 € 		Leaf/Whole 11 Boil at 100 °C 10 min 5.51 25%
50 g Citra50 g Citra Hops 10.80 € / g
540.00 € 		Leaf/Whole 11 Boil 5 min 5.05 41.7%
120 g / 1,044.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Struja KW/H 10.00 € / each
60.00 € 		Other Other 0 min.
8 g Oxi dezinfekcija 1,000.00 € / kg
8.00 € 		Other Other 0 min.
1 each Voda 100.00 € / each
100.00 € 		Water Agt Mash 0 min.
168.00 €
 
Yeast
- s-04
Amount:
2 Each
Cost:
340.00 € / each
680.00 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
680.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pivo 23" American Pale Ale beer recipe by Filip Djuric. All Grain, ABV 5%, IBU 38.18, SRM 7.88, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Magnum, Citra) Other: (Struja KW/H, Oxi dezinfekcija, Voda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 12:25 UTC
NEW Water Requirements:
Pivo 23
Equipment Profile Used

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Water Requirements:
Pivo 23
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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