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Chocolate Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Peter Brown
Calories: 115 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.037

Final Gravity:

1.013

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	5.7%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	5.7%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.3%
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	64.3%
0.80 kg	American - Black Malt0.8 kg Black Malt	28	500	11.4%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
7 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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