View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brave New World - Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: James Maher
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

30.2

EBC (ebcmorey):

7.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.01 kg	Weyermann - Bohemian Pilsner Malt3.01 kg Bohemian Pilsner Malt	36.8	4.99	90.4%
0.24 kg	German - Carapils0.235 kg Carapils	35	1.97	7.1%
0.09 kg	Briess - White Wheat Raw0.085 kg White Wheat Raw	34.5	3.84	2.6%
3.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Motueka11 g Motueka Hops	Pellet	6.2	Boil	75 min	11.29	19.6%
12 g	Motueka12 g Motueka Hops	Pellet	6.2	Boil	60 min	11.78	21.4%
14 g	Motueka14 g Motueka Hops	Pellet	6.2	Boil	10 min	4.99	25%
5 g	Cascade (Aus)5 g Cascade (Aus) Hops	Pellet	7.4	Boil	10 min	2.12	8.9%
8 g	Motueka8 g Motueka Hops	Pellet	6.2	Boil	0 min		14.3%
6 g	Cascade6 g Cascade Hops	Pellet	7.4	Boil	0 min		10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	28.06	80.3%
5 g	Cascade (Aus) (Pellet) 5 g Cascade (Aus) (Pellet) Hops	2.12	8.9%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops		10.7%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.83 L	Mash #1	Infusion	--	62 °C	20 min
	Mash #2	Infusion	--	68 °C	30 min
	Mash Out	Infusion	--	75 °C	10 min
9 L	Dunk Sparge	Sparge	--	77 °C	10 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

South Coogee, NSW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!