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Cinnamon Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayKim
Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	63.9%
0.20 kg	Briess - Chocolate0.2 kg Chocolate - (late boil kettle addition)	25	350	3.5%
0.23 kg	German - Chocolate Wheat0.23 kg Chocolate Wheat - (late boil kettle addition)	31	413	4%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.8%
0.34 kg	Briess - Organic Caramel Malt - 60L0.34 kg Organic Caramel Malt - 60L	33.6	60	5.9%
0.34 kg	Briess - Victory Malt0.34 kg Victory Malt	34.5	28	5.9%
0.23 kg	German - Carafa II0.23 kg Carafa II - (late boil kettle addition)	32	425	4%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
5.79 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	60 min	38.82	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		38.82	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein & Gum Rest	Temperature	--	49 °C	20 min
	Saccharification	Temperature	--	68 °C	60 min
	Mash Out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

보일링 직후: 계피 우린 보드카 : 200 ml
2차발효: 50g 계피 (보드카 소독)

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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