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Prohibition Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Garrison
Calories: 167 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday June 24th 2019

Original Gravity:

1.049

Final Gravity:

1.023

ABV (standard):

3.4%

IBU (tinseth):

28.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Bohemian Pilsner11.5 lb Bohemian Pilsner	38	1.9	65.7%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	28.6%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	8	Boil	60 min	23.02	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	8	Boil	30 min	5.9	22.2%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	8	Aroma	0 min		11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Cluster (Pellet)		28.92	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt	1st rest	Infusion	--	152 °F	30 min
	Saccharification Rest	Infusion	--	157 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	51%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Brewed December 29, 2017

1000 - combined grist with hot water to reach 152.5° F for 30 min.

1030 - Added 6 qts H20 to bring to 157.5°F for 30 min

1100 - Sparge at 169° F for mash-off of 10 min.

1300 - Collected 11 gal at 1.033 original gravity for boil (1.5 hour sparge)

1345 - Begin 90 minute boil; hop schedule according to plan, boil ended at 1515

went into fermentor at 12 Brix aka 1.049

Kegged at 1.023 1/21/18

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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