Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
16.51 |
35.3% |
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
18.01 |
41.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.23 |
23.5% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Saaz (Pellet) 4.2499999902784 oz Saaz (Pellet) Hops |
|
40.75 |
100% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Decoction |
-- |
127 °F |
30 min |
|
|
Saccharification Rest |
Temperature |
-- |
143 °F |
-- |
|
|
Mash Out |
Temperature |
-- |
163 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Brewed January 21, 2023 - Heated water for 120°F protein rest. Hit actual of 121° F. Let rest for 30 min. Add boiling water to increase mash to 150° F for beta rest for 30 min. Add boiling water to increase to 160° F alpha rest for 30 min. Mash out at 170° F. Rest 20 min.
Mashtun is well mixed so initial sparge is at 9° Brix (1.0359), dropped to 8° for most of sparge. Collected 9 gal at 7.8° Brix (1.031). Boiled for 2 hours with hop additions per recipe. Post boil collected 6 gal at 11° Brix (1.044). Cooled to 68° F with chiller and placed in beer fridge at 55° F. Pitched yeast after oxygenated foam subsided.
Diacetyl Rest 2 days at 60°F.
February 12, 2022 - Bottled with FG at 1.010
Data from other sites:
https://www.morebeer.com/brewingtechniques/library/backissues/issue5.3/urquell.html
Knowns:
> Mash schedule (not quantities of H20) Boil time 2 hours
> Saaz Hops, 3 additions at specified times, Total IBUs 40
> Soft Water (Distilled?) 50 ppm of total dissolved solids
> OG 1.048 FG 1.015 ABV 4.4
http://byo.com/bock/item/526-czech-pilsner
> pH of about 4.5–4.8, (significantly lower than typical range of 5.2–5.6)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-12 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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