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Spruce Goose II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Garrison
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday June 24th 2019

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

32.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	93.5%
0.50 lb	Weyermann - German - CaraMunich III0.5 lb German - CaraMunich III	34	57	5.2%
2 oz	Weyermann - German - De-Husked Caraf I2 oz German - De-Husked Caraf I	32	340	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Dr. Rudi1 oz Dr. Rudi Hops		Pellet	8.7	First Wort	60 min	32.72	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Dr. Rudi (Pellet)		32.72	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 oz	Spruce		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed December 8, 2019

0850 - Mashed in at 153°F

0940 - Added 175°F Water to mash for mash out

1000 - Started sparge, collected

Added 1 lb light DME

Bottled on Dec 30 with yellow cap code @ 1.018

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-13 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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