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Spruce Tip Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://alaskanbeer.com/homebrew/

Created: Monday June 24th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

13.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	American - Pilsner10.3 lb Pilsner	37	1.8	85.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	8	Boil at 212 °F	60 min	7.04	5.9%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	20 min	2.29	5.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	20 min	4.58	5.9%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	0 min		23.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	0 min		23.5%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Dry Hop at 75 °F	5 days		17.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop at 75 °F	5 days		17.6%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Domestic Hallertau (Pellet)	7.04	5.9%
2 oz	Crystal (Pellet)	2.29	47%
2 oz	Amarillo (Pellet)	4.58	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 qt	Strike	--	160 °F	--
6 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
148 g	Spruce Tips	Spice	Boil	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/

Award Winning Recipe

Last Updated and Sharing

1,427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Spruce Tip Saison

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