Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.30 lb |
American - Pilsner10.3 lb Pilsner |
|
37 |
1.8 |
85.5% |
0.75 lb |
Flaked Wheat0.75 lb Flaked Wheat |
|
34 |
2 |
6.2% |
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
8.3% |
12.05 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
8 |
Boil at 212 °F
|
60 min |
7.04 |
5.9% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
20 min |
2.29 |
5.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
20 min |
4.58 |
5.9% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
0 min |
|
23.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
0 min |
|
23.5% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop at 75 °F
|
5 days |
|
17.6% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 75 °F
|
5 days |
|
17.6% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.3 qt |
|
Strike |
-- |
160 °F |
-- |
6 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Priming
Method: dextrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
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- Last Updated: 2019-10-17 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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