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Juicy Bits NEIPA 6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday June 24th 2019

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

NE IPA

by rileyway5@gmail.com

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 36

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (rager):

41.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	12.2	First Wort	200 min	41.37	6.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop at 200 °F	14 days		1.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 200 °F	14 days		1.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 200 °F	14 days		1.7%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Dry Hop	14 days		3.8%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		3.8%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		3.8%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	14 days		5.1%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		5.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		5.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	9 days		5.1%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	9 days		5.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		5.1%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop	6 days		10.2%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		10.2%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.2%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	3 days		5.1%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		5.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.1%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	41.37	6.8%
3.65 oz	Citra (Pellet) 3.6499999916509 oz Citra (Pellet) Hops	0	31%
3.65 oz	El Dorado (Pellet)	0	31%
3.65 oz	Mosaic (Pellet)	0	31%
11.75 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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