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Saison Dupont Clone

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Zocco https://beerandbrewing.com/
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday June 24th 2019

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.9

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	80%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.4%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	23.02	57.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.85	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.02	57.1%
0.75 oz	Styrian Goldings (Pellet)	7.85	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	75 min
3 gal	Sparge	--	160 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Gypsum		Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Got this recipe from here:

https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sababa7 • 07/09/2019 at 08:17am
how did your beer turnout?

Boozy Mcboozerson • 07/14/2019 at 04:35pm

Boozy Mcboozerson • 07/14/2019 at 04:38pm
I was happy with this brew, but I wouldnt say its an exact clone. I tried a Saison Brett blend from Wyeast. If you want to get closer to Dupont, I would use their yeast strain Wyeast 3724. Warning: this strain is super finnicky

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