Tom Rakewell’s Best Bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend

Tom Rakewell’s Best Bitter

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 24th 2019
1.049
1.014
4.6%
23.3
9.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 74.7%
6 oz Invert Sugar Syrup6 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 11.7%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 3.9%
2 oz Belgian - Special B2 oz Special B 34 115 3.9%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 3.9%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 1.9%
51.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11 First Wort 15 min 17.97 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.35 66.7%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 0 min.
2.33 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Invert syrup is #3

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 16:21 UTC
NEW Water Requirements:
Tom Rakewell’s Best Bitter
Equipment Profile Used

System Default

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Water Requirements:
Tom Rakewell’s Best Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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