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White Summer IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.443 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Wheat1500 g Liquid Malt Extract - Wheat	35	3	34.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	11.4%
200 g	Cane Sugar200 g Cane Sugar	46	0	4.5%
2,200 g	Austrailian - Hopped extract - IPA2200 g Hopped extract - IPA	35	10	50%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	12 days	25%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	12 days	25%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	8 days	25%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	8 days	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	0	50%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	0	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Hop Extract		Flavor	Boil	2 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops at yeast pitch and again after 4 days of fermentation.

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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