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InContinental

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: DC
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Pale 2-Row20 kg Pale 2-Row	38	2.5	80%
2 kg	Briess - Brewers Torrified Wheat2 kg Brewers Torrified Wheat	35	1.5	8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	6%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	6%
25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 L		Infusion	--	68 °C	90 min
80 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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