Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.97 |
76.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.12 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
|
8 L |
|
Sparge |
-- |
66 °C |
10 min |
Starting Mash Thickness:
15 L/kg
|
Priming
|
Method: sucrose
Amount: 153.3 g
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
1.糖化、洗槽反覆4~5次
2.煮沸10分鐘後再加入啤酒花
3.煮沸45分鐘後加入"白砂糖"，並慢慢倒入攪拌
4.煮沸50分鐘後加入"澄清劑20公升3~4g"，先進清水再倒進煮鍋(末5min)
5.煮沸50分鐘後加入"冷卻銅管"
6.發酵溫度18-21
7.後發酵糖5.5~6克，溶解後煮沸，冷卻再丟入
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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