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Heavy Water 1bbl

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 62.1 °P (recipe based estimate)
Post Boil Gravity: 63.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

9.3 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose		42	0.5	100%
40 lbs / $ 0.00

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	12	18	20	32	32
Mash Chemistry and Brewing Water Calculator

Notes

75mL of slurry

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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