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Island Harmony

Method: Partial Mash
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Beverage People
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark	44	30	63.5%
0.50 lb	United Kingdom - Pale 2-Row0.5 lb Pale 2-Row	38	2.5	6.3%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	12.7%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	12.7%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops		Pellet	4.5	Boil	90 min	35.2	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Pellet)		35.2	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use
6.20 g	Chalk	Water Agt	Boil
2 g	Calcium Chloride	Water Agt	Boil
1 lb	Toasted Coconut	Flavor	Primary

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This should be similar to Maui Brewing Company’s Coconut Porter.

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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