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Rote Laterne

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Carsten
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: https://competition.elsosor.hu/

Created: Thursday November 14th 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

58.9

EBC (ebcmorey):

23.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	8.51	67.5%
1.20 kg	German - CaraRed1.2 kg CaraRed	34	51.87	15%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	65.22	7.5%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	2.51	5%
0.40 kg	Crisp Malting - Crisp Malting - CaraRuby (50 EBC)	32.7	50	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.5	Boil	56 min	36.38	5.7%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Aroma	15 min	14.36	9.5%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Aroma	5 min	5.77	9.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Aroma	1 min	2.39	9.5%
115 g	Barth-Haas - Simcoe115 g Simcoe Hops	Pellet	13	Dry Hop	15 days		21.9%
230 g	Mosaic230 g Mosaic Hops	Pellet	12	Dry Hop	10 days		43.8%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.38	5.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.13	19%
165 g	Simcoe (Pellet) 165 g Simcoe (Pellet) Hops	2.39	31.4%
230 g	Mosaic (Pellet) 230 g Mosaic (Pellet) Hops		43.8%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash-in, heat up	Temperature	--	50 °C	--
	amylase rest	Temperature	--	65 °C	60 min
	saccharification rest	Temperature	--	70 °C	20 min
7 L	Hot sparge	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Other	Other	15 min.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Budapest 11th district (April 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	28	14	29	82.9	178.7
Mash Chemistry and Brewing Water Calculator

Notes

1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020.

Award Winning Recipe

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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