Fermentation History
Target 53°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.37 |
66.7% |
|
0.50 oz |
Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
19.72 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Strike |
153 °F |
153 °F |
90 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
5 min |
|
16 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
"Czech Your Privilege Pilsner" No Profile Selected beer recipe by jluftglidden. All Grain, ABV 4.92%, IBU 23.09, SRM 3.23, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Motueka, NZ Nelson Sauvin) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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