Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
10.55 |
37.5% |
|
13 g |
Opal13 g Opal Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
8.63 |
40.6% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.54 |
21.9% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
-- |
68 °C |
60 min |
|
9 L |
|
Temperature |
-- |
63 °C |
20 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
40 min. |
Target Water Profile
Balanced Profile II
"Awesome Recipe" Belgian Dubbel beer recipe by Pedro Gil. All Grain, ABV 6.05%, IBU 21.73, SRM 16.81, Fermentables: (Pilsner, Biscuit, Special B, Dark Wheat) Hops: (Styrian Goldings, Opal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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