Celebration IPA Beer Recipe | All Grain American IPA by Levisb26 | Brewer's Friend

Celebration IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday June 23rd 2019
1.059
1.015
5.8%
102.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 38.63 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.28 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.08 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Celebration IPA" American IPA beer recipe by Levisb26. All Grain, ABV 5.75%, IBU 101.97, SRM 7.1, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 16:44 UTC
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