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Vagabond

Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 57.5% (brew house)
Source: Brad Ledbetter
Calories: 293 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)

Created: Sunday June 23rd 2019

Original Gravity:

21.2 °P

Final Gravity:

5.1 °P

ABV (standard):

8.9%

IBU (tinseth):

25.4

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pilsner13.5 lb Pilsner	37	1.8	53.5%
5.75 lb	German - Dark Munich5.75 lb Dark Munich	36	10	22.8%
2.75 lb	German - CaraMunich I2.75 lb CaraMunich I	34	39	10.9%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	12.9%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mosaic9 g Mosaic Hops	Lupulin Pellet	25.2	First Wort	30 min	17.02	23.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.7	Whirlpool	30 min	8.39	76.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Mosaic (Lupulin Pellet) 9 g Mosaic (Lupulin Pellet) Hops	17.02	23.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	8.39	76.9%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Blueberry Concentrate		Flavor	Kegging	0 min.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 961 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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