Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
43.66 |
64.1% |
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.71 |
35.9% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"King Lear" English Barleywine beer recipe by Brad Ledbetter. All Grain, ABV 10.01%, IBU 50.38, SRM 17.23, Fermentables: (Pale 6-Row, Crystal 45L, Amber) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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