Guten Abend kellerbier Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Guten Abend kellerbier

203 calories 22.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 23rd 2019
1.061
1.017
5.7%
30.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 81.8%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 15.9%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 8.97 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 6.89 33.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 15 min 14.38 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 20 min
 
Yeast
Wyeast - Gambrinus Style Lager 2002-PC
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ferment at 50-52 degrees for 3 weeks
Bring beer to 56 degrees prior to bottling
Use 3/4 of a cup priming sugar and 1/4 package German lager yeast.
Bottle condition 3-4 weeks.
Mash Chemistry and Brewing Water Calculator
"Guten Abend kellerbier" International Pale Lager beer recipe by Stompinmad1. Partial Mash, ABV 5.72%, IBU 30.25, SRM 9.78, Fermentables: (LME Pale Ale, Munich - Light 10L, CaraBrown) Hops: (Spalt, Zeus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 13:01 UTC
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Brewer profile picture
Stompinmad1 02/16/2020 at 10:18pm
5 of 5

Turned out great! Friends and family have enjoyed it. I begged this.


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