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NEIPA 2nd ED

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

53.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	50%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	12.2	3.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	5 min	10.21	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	5 min	14.98	13.3%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Whirlpool	5 min	10.49	6.7%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Whirlpool	5 min	5.35	3.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	4 days		13.3%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	4 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	4 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Leaf/Whole)	12.2	3.3%
1.50 oz	Azacca (Pellet)	10.21	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	26.6%
1.50 oz	Pacific Gem (Pellet)	10.49	20%
1.25 oz	El Dorado (Pellet)	5.35	16.6%
1 oz	Ekuanot (Lupulin Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Fly Sparge	--	170 °F	60 min
4 gal	Decoction	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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