Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Willamette28.35 g Willamette Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
11.26 |
10% |
56.70 g |
Willamette56.7 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 99 °C
|
25 min |
5.08 |
20% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
13.9 |
Whirlpool at 88 °C
|
25 min |
7.84 |
10% |
56.70 g |
Willamette56.7 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 88 °C
|
20 min |
5.08 |
20% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
13.9 |
Whirlpool at 99 °C
|
20 min |
7.84 |
10% |
56.70 g |
Willamette56.7 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop at 18 °C
|
6 days |
|
20% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
13.9 |
Dry Hop at 18 °C
|
6 days |
|
10% |
283.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
198.45 g |
Willamette (Leaf/Whole) 198.45 g Willamette (Leaf/Whole) Hops |
|
21.42 |
70% |
85.05 g |
Citra (Pellet) 85.05 g Citra (Pellet) Hops |
|
15.68 |
30% |
283.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.75 L |
|
Temperature |
-- |
64 °C |
90 min |
6.35 L |
|
Temperature |
-- |
76 °C |
10 min |
5.7 L |
|
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
2 tbsp |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 31.6 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Bitter Me NEIPA" Specialty IPA: New England IPA beer recipe by Volt. All Grain, ABV 5.89%, IBU 37.1, SRM 8.91, Fermentables: (Pilsner, CaraMunich II) Hops: (Willamette, Citra) Other: (Wyeast nutrient, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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