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KARA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Sunday June 23rd 2019

Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

25.6

SRM (morey):

4.1

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	96.2%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.9%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.9%
5.20 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	7.2	Boil	60 min	8.3	4.8%
10 g	Perle10 g Perle Hops	Pellet	7.2	Boil	40 min	7.29	4.8%
20 g	Perle20 g Perle Hops	Pellet	7.2	Boil	20 min	10.06	9.5%
170 g	Aroma170 g Aroma Hops	Pellet	7	Dry Hop at 22 °C	2 days		81%
210 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	25.65	19.1%
170 g	Aroma (Pellet) 170 g Aroma (Pellet) Hops		81%
210 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	50 °C	10 min
25 L		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cacao		Flavor	Boil	10 min.
10 g	Coffee		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi

2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi

Recipe Photos

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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