Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Dark Munich10 lb Dark Munich |
|
36 |
10 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Domestic Hallertau42 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.6 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
Single Infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
7326
Notes
YEAST STARTER
If able, Repitch Yeast!
First Generation yeast: make starter with OG ~0.03 Gravity Points over OG of recipe
MASH
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.7 gallons for 1.5lb/qt ratio.
- Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
pH: ______
- STRIKE WATER: 166F.
- Add Grains @ 164F.
- Allow Temperature to fall to 154F prior to closing lid.
- Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
- Add 5L of Boiling Water at the end of Mash and stir into solution
- Begin Vorlauf!
SPARGE
- Heat 7gal of Water to 175F. Add to Sparge Vessel.
- Recirculate 4 times (or until clear running's) prior to collecting wort.
- Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.
BOIL
- Check Pre-Boil Gravity (goal: 1.037) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
- Adjust Gravity to Goal (1.035)
Adjusted Gravity: ____ (__ @ __ F)
PRE-BOIL pH: ____
- Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
- Boil for 90 minutes (goal OG: 1.045)
- Add Hallertau Hops @ 60 min.
- Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
- Chill wort rapidly to ~70F after completion of Boil.
- Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
- Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
- Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
- Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 46F).
ORIGINAL GRAVITY: ______ (goal: 1.045)
FERMENTATION
- Goal Starting Temp: 46F. Oxygenate for 60s prior to Pitching.
- Pitch yeast @ 46F.
- Hold temperature @ 46F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F
carbonate to approximately 2-2.5 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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