Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Avangard - Pilsner9 lb Pilsner |
|
38 |
1.6 |
92.9% |
3 oz |
The Swaen - Melanoidin3 oz Melanoidin |
|
37 |
25 |
1.9% |
8 oz |
Belgian - Biscuit8 oz Biscuit |
|
35 |
23 |
5.2% |
155 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley - Saaz (2.9 AA) / 3 Ounces1 oz Yakima Valley - Saaz (2.9 AA) / 3 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
10.6 |
25% |
1 oz |
Yakima Valley - Perle (6.5 AA) / 6.5 Ounces1 oz Yakima Valley - Perle (6.5 AA) / 6.5 Ounces Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.77 |
25% |
1 oz |
Yakima Valley - Saaz (2.9 AA) / 4 Ounces1 oz Yakima Valley - Saaz (2.9 AA) / 4 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
5.26 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
15 min |
3.43 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley - Saaz (2.9 AA) / 3 Ounces (Pellet) 0.99999999771257 oz Yakima Valley - Saaz (2.9 AA) / 3 Ounces (Pellet) Hops |
|
10.6 |
25% |
1 oz |
Yakima Valley - Perle (6.5 AA) / 6.5 Ounces (Pellet) 0.99999999771257 oz Yakima Valley - Perle (6.5 AA) / 6.5 Ounces (Pellet) Hops |
|
23.77 |
25% |
1 oz |
Yakima Valley - Saaz (2.9 AA) / 4 Ounces (Pellet) 0.99999999771257 oz Yakima Valley - Saaz (2.9 AA) / 4 Ounces (Pellet) Hops |
|
5.26 |
25% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
3.43 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
-- |
155 °F |
90 min |
Target Water Profile
Pilsen (Light Lager)
"King of Flanders" Czech Pale Lager beer recipe by Susquehanna Lagerhaus. All Grain, ABV 3.97%, IBU 43.06, SRM 4.56, Fermentables: (Pilsner, Melanoidin, Biscuit) Hops: (Yakima Valley - Saaz (2.9 AA) / 3 Ounces, Yakima Valley - Perle (6.5 AA) / 6.5 Ounces, Yakima Valley - Saaz (2.9 AA) / 4 Ounces, Styrian Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-03-31 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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