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King of Flanders

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

43.1

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	38	1.6	92.9%
3 oz	The Swaen - Melanoidin3 oz Melanoidin	37	25	1.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.2%
155 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - Saaz (2.9 AA) / 3 Ounces	Pellet	2.9	Boil	60 min	10.6	25%
1 oz	Yakima Valley - Perle (6.5 AA) / 6.5 Ounces	Pellet	6.5	Boil	60 min	23.77	25%
1 oz	Yakima Valley - Saaz (2.9 AA) / 4 Ounces	Pellet	2.9	Boil	15 min	5.26	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min	3.43	25%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley - Saaz (2.9 AA) / 3 Ounces (Pellet)	10.6	25%
1 oz	Yakima Valley - Perle (6.5 AA) / 6.5 Ounces (Pellet)	23.77	25%
1 oz	Yakima Valley - Saaz (2.9 AA) / 4 Ounces (Pellet)	5.26	25%
1 oz	Styrian Goldings (Pellet)	3.43	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	155 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
0.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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