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Hoppy Farmhouse

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

39.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	52.4%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	14.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	28.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	39.49	8.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	0 min		22.2%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	0 min		22.2%
2.25 oz	Chinook2.25 oz Chinook Hops	Pellet	13	Dry Hop	10 days		25%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Pellet)	39.49	55.5%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		22.2%
2 oz	Motueka (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.62 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Farmhouse

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