Honey Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Honey Ale

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan's Homebrewing
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 22nd 2019
1.055
1.013
5.6%
60.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Canadian - Pale 2-Row4.98 kg Pale 2-Row 36 1.75 86.2%
0.22 kg Canadian - Honey Malt0.22 kg Honey Malt 37 25 3.8%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 2.1%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 8%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Boil 60 min 59.97 66.7%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 0 min 33.3%
85.05 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 65 °C 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 44.8 g       Temp: 20 °C       CO2 Level: 2.5199999999999996 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Ale" American Pale Ale beer recipe by Dan's Homebrewing. BIAB, ABV 5.62%, IBU 59.97, SRM 5.51, Fermentables: (Pale 2-Row, Honey Malt, Carapils, Wheat) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 17:18 UTC
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