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059-Norwegian Blonde/Pils

Method: BIAB
Style: International Pale Lager
Boil Time: 35 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	49.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.5%
1.13 lb	Flaked Oats1.125 lb Flaked Oats	33	2.2	9.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	24.7%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	35 min	13.08	5.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	5 min	12.69	10.5%
2 oz	Saphir2 oz Saphir Hops	Pellet	2.4	Boil	1 min	0.53	21.1%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 165 °F	30 min	6.24	10.5%
2 oz	Saphir2 oz Saphir Hops	Pellet	2.4	Whirlpool at 165 °F	30 min	1.2	21.1%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	2 days		10.5%
2 oz	Saphir2 oz Saphir Hops	Pellet	2.4	Dry Hop	2 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.08	5.3%
3 oz	Citra LupuLN2 (Lupulin Pellet)	18.93	31.5%
6 oz	Saphir (Pellet)	1.73	63.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	biab	Infusion	--	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Bootleg Biology - BBOSL – OSLO™

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.4	0	0	135.9	59	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5ZQJSXH
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is actually Oslo Yeast

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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