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Galaxy Mower

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

33.2

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	37.5%
2 lb	German - Vienna2 lb Vienna	37	4	25%
1 lb	American - Rye1 lb Rye	38	3.5	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.5%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	9.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	10 min	19.66	10.5%
2 oz	Yakima Valley Hops - Galaxy2 oz Galaxy Hops	Pellet	18.1	Whirlpool	30 min	9.86	21.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	3.68	10.5%
0.75 oz	Yakima Valley Hops - Azacca0.75 oz Azacca Hops	Pellet	13.8	Dry Hop	9 days		7.9%
2 oz	Yakima Valley Hops - Galaxy2 oz Galaxy Hops	Pellet	18.1	Dry Hop	9 days		21.1%
0.75 oz	Yakima Valley Hops - Azacca0.75 oz Azacca Hops	Pellet	13.8	Dry Hop	6 days		7.9%
2 oz	Yakima Valley Hops - Galaxy2 oz Galaxy Hops	Pellet	18.1	Dry Hop	6 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Simcoe (Pellet)	23.34	21%
6 oz	Yakima Valley Hops - Galaxy (Pellet)	9.86	63.3%
1.50 oz	Yakima Valley Hops - Azacca (Pellet)	0	15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	160 °F	60 min
3.25 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Mower

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