Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
15 min |
12.84 |
9.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
60 min |
16.61 |
9.5% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 180 °F
|
0 min |
15.23 |
19% |
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
10.8 |
Boil
|
15 min |
25.67 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 180 °F
|
0 min |
10.11 |
9.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Whirlpool at 180 °F
|
0 min |
6.49 |
9.5% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
4 days |
|
9.5% |
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
9.5% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
6.1 |
First Wort at 150 °F
|
0 min |
21.43 |
9.5% |
10.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA… The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals.
Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria.
So park your single speed and enjoy a pint. Don’t forget to get the foam off your freshly waxed beard.
ABV 7.26
IBU 112
SRM 9.91
Instructions:
Mash at 152 for 60 minutes. mash out at 168.
Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way.
Pitch yeast, Seal container. Dry hop after 5 days for 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 01:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top