kjbklk Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend

kjbklk

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 22nd 2019
1.061
1.012
6.4%
42.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.3%
1.80 kg American - Vienna1.8 kg Vienna 35 4 31%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 8.6%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.6 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
14 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"kjbklk" Irish Extra Stout beer recipe by yo. All Grain, ABV 6.39%, IBU 42.6, SRM 39.18, Fermentables: (Pale 2-Row, Vienna, Carafa III) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 14:31 UTC
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