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Trippel A

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

31.1

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	72.5%
1 kg	Belgian - Munich1 kg Munich	38	6	14.5%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.9%
0.20 kg	Weyermann - CaraAmber0.2 kg CaraAmber	37	27	2.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	2.9%
0.20 kg	Weyermann - Carafa I0.2 kg Carafa I	32	340	2.9%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.4%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - African Queen23 g African Queen Hops	Pellet	10.5	Boil	60 min	23.87	18.7%
22 g	Centennial22 g Centennial Hops	Pellet	9.2	Boil	10 min	7.25	17.9%
18 g	Cascade18 g Cascade Hops	Pellet	6.5	Boil	0 min		14.6%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Aroma	0 min		24.4%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Aroma	0 min		24.4%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Valley Hops - African Queen (Pellet) 23 g African Queen (Pellet) Hops	23.87	18.7%
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	7.25	42.3%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	0	39%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	66 °C	60 min
		Temperature	--	74 °C	10 min
11.6 L	00	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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