Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
14.58 kg |
German - Pale Ale14.58 kg Pale Ale |
|
39 |
4.64 |
75.1% |
|
2.22 kg |
German - Pilsner2.22 kg Pilsner |
|
38 |
2.77 |
11.4% |
|
1.72 kg |
Bestmalz - German - Carapils1.72 kg German - Carapils |
|
35 |
1.3 |
8.9% |
|
0.90 kg |
German - Acidulated Malt0.9 kg Acidulated Malt |
|
27 |
7.58 |
4.6% |
|
19.42 kg / CHF 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
30 min |
34.1 |
20% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.85 |
20% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
15 min |
17.14 |
20% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
40% |
|
500 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Mosaic (Pellet) 500 g Mosaic (Pellet) Hops |
|
60.09 |
100% |
|
500 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
76 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
26 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.9 L/kg
|
Yeast
|
- Farmhouse Yeast #1 - Sigmund Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
739 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and hoppy
Notes
Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 10:35 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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