Darth Chocolate Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Empire Road Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Darth Chocolate Oatmeal Stout

238 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday June 22nd 2019
1.077
1.020
7.5%
24.3
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 66.3%
0.71 kg Flaked Oats0.71 kg Flaked Oats 33 2.2 8.6%
0.71 kg New Zealand - Roast Barley0.71 kg Roast Barley 32.7 736.04 8.6%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 4.8%
0.14 kg Briess - Carapils Malt0.14 kg Carapils Malt 34.5 1.5 1.7%
0.11 kg New Zealand - Medium Crystal Malt0.113 kg Medium Crystal Malt 35.4 56.35 1.4%
0.11 kg New Zealand - Dark Chocolate Malt0.113 kg Dark Chocolate Malt 32.7 659.9 1.4%
0.11 kg New Zealand - Biscuit Malt0.113 kg Biscuit Malt 35 30.46 1.4%
0.50 kg Briess - Dextrose0.5 kg Dextrose - (late boil kettle addition) 45.5 1 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 16.08 60%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 30 min 8.24 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 15 min
Infusion -- 68 °C 45 min
12 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.13 g cocoa powder Flavor Boil 10 min.
0.10 kg cacao nibs Flavor Secondary 7 days
Priming
Method: co2       Amount: 0.14 bar       Temp: 3 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Darth Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Empire Road Brewing. All Grain, ABV 7.49%, IBU 24.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roast Barley, Dark Crystal Malt, Carapils Malt, Medium Crystal Malt, Dark Chocolate Malt, Biscuit Malt, Dextrose) Hops: (Kent Goldings) Other: (Calcium Chloride, Gypsum, Whirlfloc, cocoa powder, cacao nibs)
Recipe Picture
Last Updated and Sharing
 
340
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 07:46 UTC
NEW Water Requirements:
Darth Chocolate Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Darth Chocolate Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information