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Wheat Steam Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim and Tim Hilton
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.084

Final Gravity:

1.026

ABV (standard):

7.6%

IBU (tinseth):

25.9

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Victory Malt9 lb Victory Malt	34.5	28	24.3%
9 lb	Briess - Bonlander Munich Malt 10L9 lb Bonlander Munich Malt 10L	35.9	10	24.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.4%
9 lb	Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt	36.8	3.5	24.3%
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	21.6%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Northern Brewer2.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.79	60%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.15	26.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Northern Brewer (Pellet)	22.79	60%
1.50 oz	Hallertau Hersbrucker (Pellet)	3.15	40%
3.75 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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