Just a beery Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Just a beery

315 calories 28.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 315 calories (Per 16oz)
Carbs: 28.5 g (Per 16oz)
Created: Friday June 21st 2019
22.7 °P
4.7 °P
10.0%
33.0
18.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33.43 lb American - Pilsner33.43 lb Pilsner 37 1.8 84.6%
1.78 lb Belgian - Aromatic1.78 lb Aromatic 33 38 4.5%
0.76 lb German - Pale Wheat0.76 lb Pale Wheat 39 1.5 1.9%
0.96 lb Candi Syrup - Belgian Candi Syrup - D-900.96 lb Belgian Candi Syrup - D-90 32 90 2.4%
1.04 lb Belgian - Special B1.04 lb Special B 34 115 2.6%
1.56 lb German - CaraMunich I1.56 lb CaraMunich I 34 39 3.9%
39.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil 60 min 27.58 58.3%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 15 min 5.36 41.7%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

63-72 ferment

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 02:23 UTC
NEW Water Requirements:
Just a beery
Equipment Profile Used

System Default

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Just a beery
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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